November/December 2012

"When the people of the Oneida Nation of Wisconsin decided to modernize their community cannery where heirloom crops like Oneida white flint corn and other seasonal foods are processed and preserved, they applied for a grant from the First Nations Development Institute..." (This article was first published in the Nov/Dec 2012 issue of the Native Peoples (www.nativepeoples.com), the world's leading magazine dedicated to the arts, culture and lifeways of the Native peoples of the Americas.)  Read more...