Farmers Markets in Tribal Communities: Starting Up and Sustaining Success is an easy-to-understand manual made up of stories told and lessons learned by tribal market managers in New Mexico and...

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Several community gardens located throughout the Flathead Indian Reservation in Montana provide space for tribal members to grow their own foods. A partnership between the Salish and Kootenai Tribes...

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Healthier Beverages in Indian Communities, Indian Health Service Report, June 2005 Healthy Beverages Community Action Kit is a toolkit produced by Indian Health Service designed to help...

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USDA Food Distribution Program on Indian Reservations web page has a series of flyers titled Healthy Eating in Indian Country that address nutrition and wellness topics and can be downloaded to...

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The Healthy Native Communities Partnership (HNCP) helps communities realize their own vision of wellness. It helps them tap the wisdom and strength of community members and leaders by providing...

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How to Start a Farmers Market covers everything from coordinating a planning team to marketing and vendor set up (produced by USDA).

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KidSnacks: Traditional Foods for a Healthy Future teaches kids how to make healthy snacks from traditional foods. The curriculum – developed for schools and child care providers – focuses on...

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National Farm-to-School Network lists initiatives by state and includes resources, webinars and success stories.

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At the Northwest Indian Treatment Center in Elma, Washington, a Healing Garden allows patients receiving treatment for drug and alcohol addiction to incorporate traditional plants and herbs into...

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Respect Our Mother Earth is a children’s activity book developed by Great Lakes Indian Fish and Wildlife Commission. It introduces young people to the history of the Lake Superior watershed, Native...

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