You don’t need a community cannery to encourage canning among members. Consider organizing canning classes, like one presented in the Fall 2012 by the Salmon Marketing Program of the Columbia...

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Supplemental Nutrition Assistance Programs(SNAP) at Farmers Markets: a How-to Handbook will help with integrating Supplemental Nutritional Assistance Programs (SNAP) with farmers markets (produced by...

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The American Indian Health and Diet Project outlines specific steps in planning all sorts of gardens, including a Three Sisters garden (corn, squash and beans), raised beds, containers and more.

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The Columbia River Inter-Tribal Fish Commission (CRITFC) has an entire website just for kids that includes information about the tribes that share a culture based on salmon. And, a separate Salmon...

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The mission of the Edible Schoolyard Project is to build and share an edible education curriculum for kindergarten through high school. Its vision is for gardens and kitchens to become interactive...

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The Oregon State University Extension Services offers canning instructions, resources and interactive multi-media presentations.

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Traditional Food Guide Activity Book for Children brings the Traditional Food Guide to school-aged children. The colorful workbook teaches about traditional foods, nutrition, exercise and healthy...

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Traditional Food Guide for Alaska Native Cancer Survivors was originally written to help cancer patients feel confident eating traditional foods, when many mainstream health care providers were...

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Traditional Foods, Contemporary Chef is a series of video cooking segments aimed at young families and 20-somethings that feature a celebrity chef preparing traditional foods. The five-minute long...

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