The American Indian Health and Diet Project outlines specific steps in planning all sorts of gardens, including a Three Sisters Garden (corn, squash and beans), raised beds, containers and more.

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Building a Community Garden: A Collaboration of New Mexico Farmers and Educators is a handbook for schools and community groups to teach gardening techniques. It covers planning a garden, seed...

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Easy to understand one-page flyers about healthy eating and ChooseMyPlate can be downloaded here. They are part of the USDA Ten Tips Nutritional Education Series.

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Dream of Wild Health operates a 10-acre farm in Minnesota that offers young people opportunities to learn farming, cooking, marketing and business skills. (Facebook)

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This food safety site produced by Clemson Cooperative Extension offers details about every step of canning and other relevant food safety information for farmers, consumers, and the food industry.

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Hopi Tutskwa Permaculture provides youth leadership training and traditional farming skills on the Hopi reservation in northeastern Arizona.

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Just Move It is a national campaign to help indigenous communities promote physical activity, run by the Healthy Native Communities Partnership.

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Let’s Move in Indian Country Toolkit...

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Mayo Clinic lets you browse by food categories such as “heart-healthy” or “diabetes plan,” main ingredient, meal and number of servings.

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Tips for Educators teaching others about My Native Plate can be downloaded here.

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