Farm-to-Cafeteria Initiatives: Connections with the Tribal Food Sovereignty Movement, includes profiles of eight Native communities who participate in Farm-to-Cafeteria initiatives, including both successes and setbacks. The report, written by Emily Harriett Dwyer, with support from White Earth Land Recovery Project Executive Director Winona LaDuke and the National Farm to School Network, addresses the challenges that tribal communities face when trying to revamp their school food systems.