Building a Community Garden: A Collaboration of New Mexico Farmers and Educators is a handbook for schools and community groups to teach gardening techniques. It covers planning a garden, seed...

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Elders of the Confederated Tribes on Grande Ronde were thrilled to help teach younger generations to can when they formed the Food Bank Canning Group as a way to preserve excess foods that came to...

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This food safety site produced by Clemson Cooperative Extension offers details about every step of canning and other relevant food safety information for farmers, consumers, and the food industry.

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The National Sustainable Agriculture Coalition (NSAC) is an alliance of grassroots organizations that advocates for federal policy reform to advance the sustainability of agriculture, food systems,...

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You don’t need a community cannery to encourage canning among members. Consider organizing canning classes, like one presented in the Fall 2012 by the Salmon Marketing Program of the Columbia...

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The American Community Gardening Association includes a lot more detail about actual community gardens - from collaborative planning and design to planting, community ownership and long-term...

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The Complete Guide to Home Canning is an USDA publication, posted on a website run by the National Center for Home Food Preservation.

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Oregon State University Extension Service offers canning instructions, resources and interactive multi-media presentations.

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The Oregon State University Extension Services offers canning instructions, resources and interactive multi-media presentations.

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This Tools for Healthy Tribes is a toolkit developed by a partnership that includes the American Indian Healthy Heating Project and the University of North Carolina. It provides information on...

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